The Pistachio Sensation
This beaubonnet is a No. 1 favorite for anyone. It is prepared with the best quality pistachio and we are only too happy to add delicious raspberries. The pistachio is quite an expensive nut. Most bakeries add a small amount to this because of the high price. At La Doux Reves, we guarantee that it contains only pistachio and is therefore a gluten-free beaubonnet as well. We believe it is important to give you an unforgettable taste experience with high quality. Did you know that the official Dutch name of the pistachio, is actually ´´pimpernoot´´?
Fresh Almond
If you like a fresh lemon flavor then you've come to the right place with this beaubonnet. The Fresh Almond is a favorite pastry for its soft, creamy texture with a content of delicious lemon curd. The main ingredient is raw almonds that we grind super-fine into a powder. As a result, we achieve a fine texture that plays a major role in the softness of this beaubonnet. Most of the world's Almond production comes from California. Almonds are rich in nutrients such as monounsaturated fats, magnesium, protein and vitamin E, as well as fiber and phytochemicals. Almonds contain about 90% unsaturated fatty acids and lots of vitamin E
Chewy Apricot
Do you also like apricot? But then caramelized? Then you've come to the right place with this beaubonnet. Apart from apricots, it also contains Almond, Pistachio and Pecan. Rich in ingredients but also in nutrients. Are you careful not to eat your fingers with it? The caramel we use here is homemade based on an LDR recipe. The caramel is also available separately in the shop. Most people think the apricot comes from Armenia. However, officially he is descended from China, against the border of Russia. 3,000 years later, it only arrived in Armenia and was transported to Europe by the Romans. Currently, Turkey produces 85% of the world's dried apricots.
Sweet Macademia
Another topper from the top 5 selection! Prepared with pure macadamia nuts from the raw assortment of our nut supplier. In addition to Macadamia, this beaubonnet is rich in honey and a hint of orange. You can feel a nice crunch in this beaubonnet because of the coarse pieces of macadamia we incorporate. Do you feel the sinascream dripping through your mouth yet? The Macadamia nut is native to Sulawesi in Australia. It is a note that, unfortunately, is not very well known. This is because it is also the most expensive nut within the nut family. The reason this is an expensive nut is because it is also the hardest to crack. ate the nut is gaining popularity in part because it contains the highest vitamin B content of any nut. A 100-gram serving contains the full RDA vitamin B1 and 21% of the RDA vitamin B6. In addition, macadamia nuts are particularly high in manganese and copper, as well as iron and magnesium which is good for your energy levels. The macadamia nuts are also sometimes called brain food just like walnuts and flaxseed because they also contain good omega-3 fats in addition to helping against depression. The macadamia nut contains the highest unsaturated fat content of any nut. Its main benefit is its contribution to healthy cardiovascular health and lowering bad LDL cholesterol levels. The high fat content is a reason for some people to ignore the nut, but that is unjustified because it is only unsaturated healthy fats.
Cashew Addict
If you already know our apple pie, you will fall in love with this! This beaubonnet has cashew nut as its main ingredient. It is prepared with granny smith apples and a touch of cinnamon. In the processing of this beaubonnet, we consider it important that it contains as little moisture as possible. As a result, it maintains the correct shape and structure. To give you the ultimate taste experience, we can tell you in advance that you will feel the apple caramel dripping with every bite. The largest producing country of the cashew nut is India. It is first burned into the cap so that it is easier to remove. This is done manually, after which the fleece is then removed. Did you know that the fleece contains poison? This poison, called cardol, can cause severe skin irritations. Because all this is done manually, the cashew nut is relatively expensive. Bon appetit!
Fudgy Walnut
A bestseller among beaubons! If you haven't tasted these yet, you should make them your own as soon as possible. Addictively delicious! The Fudgy Walnut is made with first-class walnuts from Chile. The walnut is also called ochre nut. It is contained in a hard, two-part shell called the cap. Our walnut beaubon is creamy in flavor and contains a delicious hint of salted caramel that makes the beaubon a perfect combination.
Rocky Pearl
A treat for the eye! But oh what an experience from your first bite! The crust melts away in your mouth experiencing the delicious taste of orange blossom water with a filling of caramelized nuts and dates! For our pearl, we use the Sukkary Dates. These are also available in the webshop. The rocky Pearl is now among the top 3, best sellers, so if you are unsure about a flavor we definitely recommend trying it out as well. The dates we use are, as mentioned above, the Sukkary dates. The Sukkary date fruit, known for its alluring, delicious and healing properties, has a long and special history. It is a unique fruit that has been loved by multiple cultures for centuries. And it is a date fruit that is still relevant today! Perfect as a sweet, healthy snack or, as part of a complex culinary composition, sukkary dates are a pantry essential for any chef. Just as the terroir of a good wine determines its characteristics, the environment and climate in which a date palm grows affect the flavor and characteristics of the fruit. Sukkari dates, for example, are produced in one area of Saudi Arabia, the Al Qassim region. Arabian dates are among the best in the world.
Toffee Delight
Are you a pecan lover? And do you also love toffee? Then after tasting this beaubonnet, you won't want anything else. The creamy pecan mixture and the sticky toffee dripping off it are addictively delicious. Indulge your taste buds and quickly order your Toffee Delight for the ultimate taste experience. The pecan is native to the southern United States. It is planted in areas with subtropical or warm temperate climates. Pecans can also grow in the Dutch climate, especially the northernmost varieties from the United States. Main producer of pecans is the United States, which produces 150,000 to 200,000 tons annually.
Smoked Vulcano
Smoked almond, can you smell the fragrance? This beaubonnet is abnormally delicious and a favorite of almost everyone! As soon as you sink your teeth into it, it already melts away in your mouth, hmmmm. Heavenly delicious... Almonds are actually the seeds of the almond tree. Almonds are harvested in the month of August. The outside of this kernel is stony and is cracked to then consume the almond. Almonds make you feel satiated very quickly but also give you quite a bit of energy. A tasty but mostly healthy snack. If you haven't tasted this one yet, order m soon!
Tropical Coconut
Especially for coconut lovers, we have added this delicious tropical coconut flavor with pineapple to the range. Beyond coconut, our coconut beaubon is also rich in nuts and fresh pineapple. As soon as you bite into it, you feel the pineapple nut mixture dripping into your mouth. So are you a coconut lover? Then this will be a favorite for you.
Hazelnut Bomb
This beaubonnet is a No. 1 favorite for anyone. It is prepared with the best quality pistachio and we are only too happy to add delicious raspberries. The pistachio is quite an expensive nut. Most bakeries add a small amount to this because of the high price. At La Doux Reves, we guarantee that it contains only pistachio and is therefore a gluten-free beaubonnet as well. We believe it is important to give you an unforgettable taste experience with high quality. Did you know that the official Dutch name of the pistachio, is actually ´´pimpernoot´´?